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Another food question!

Discussion in 'The Lounge' started by TSGB, Nov 24, 2006.

  1. TSGB

    TSGB 1 ton status

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    Turkey soup? Most of the recipes I see tell me to boil the carcass, is this necessary? I'm thinking I can just pull a bunch of meat off the bird, throw it in the crockpot with veggies, and top it off with water. Right?
     
  2. boggerless

    boggerless 1 ton status Premium Member

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    right.:D
     
  3. chevyfumes

    chevyfumes Court jester

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    If you boil the carcas it will make a good broth...
     
  4. boggerless

    boggerless 1 ton status Premium Member

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    its already cooked. let it boil for a little while though for the flavor OR use something for the broth,gravy,maybe.:D
     
  5. TSGB

    TSGB 1 ton status

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    I don't have anything beeg enough to boil the carcass in, that's the problem. The other problem is my disability. It starts with L, and ends with azy.
     
  6. TSGB

    TSGB 1 ton status

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    How aboot a can of chicken broth or two? Would that be excessively salty?
     
  7. boggerless

    boggerless 1 ton status Premium Member

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    if there is still some fat left on it.or skin.
     
  8. boggerless

    boggerless 1 ton status Premium Member

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    :haha: :haha: :haha: :haha: :haha:
     
  9. boggerless

    boggerless 1 ton status Premium Member

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    prolly not.
     
  10. TSGB

    TSGB 1 ton status

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    Prolly not to the first part, or the second part? :haha:
     
  11. boggerless

    boggerless 1 ton status Premium Member

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    just take the meat off the carcass. you will have to eventualy.:haha:
     
  12. boggerless

    boggerless 1 ton status Premium Member

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    can o broth.:haha:
     
  13. TSGB

    TSGB 1 ton status

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    So DON'T use broth? :haha:
     
  14. chevyfumes

    chevyfumes Court jester

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    No ,do use broth if you don't use the carcas...Ahh fock it just go make some ramen...You can do that right???:haha:
     
  15. Corey 78K5

    Corey 78K5 1 ton status

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    I use broth cause I don't like to screw with the mess of the carcase. I use the veggies in mine but I also like to put pasta in it to make it more hardy. I usually use a penne or similar pasta. I was gonna make some but it looks like my wife made sure the dogs got Thanksgiving dinner also so that screwed that plan...........
     
  16. boggerless

    boggerless 1 ton status Premium Member

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    :haha: :haha: :haha: like Rob said. use broth if you have no carcas.or put the broth in after you boiled the carcas and stripped it to the bones.AND got the bones outta the pot.and stuff.( my cousins wife made chicken soup years ago and forgot to take the meat off the bone. i grabbed a big bowl and found leg bones and such:haha: ).ya know just order pizza!:haha:
     
  17. chevyfumes

    chevyfumes Court jester

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    I make dumplings with mine....
     
  18. boggerless

    boggerless 1 ton status Premium Member

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    :haha: :haha: i'm sorry to hear that Corey.i once used the 10 for a buck Ramen noodles to make my chicken soup more hardy. i could not beleave that little pack filled a three gallon pot!!!!!that stuff never stops expanding.:yikes: never again.:haha:
     
  19. boggerless

    boggerless 1 ton status Premium Member

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    what are your ingrediants for dumplings??
     
  20. chevyfumes

    chevyfumes Court jester

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    I dunno I'd have to get my Betty Crocker out...:haha: Just a simple bread dough....
     

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