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Anyone got a recipe for.....

Discussion in 'The Lounge' started by southernspeed, Mar 12, 2005.

  1. southernspeed

    southernspeed 1/2 ton status GMOTM Winner

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    Cinnabons? Don't laugh!!!:grin: I was stranded at Detroit airport a few years back and the only food queue moving quickly was at the Cinnabon stall. Never heard of them before as they don't exist over here, but they were adictive!:blush:
    So can anyone help me out with a recipe for them....oh, and the frosting too!:)
    Ok ...you can laugh now!
     
  2. dontoe

    dontoe 3/4 ton status GMOTM Winner

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    For the dough:
    2 1/2 teaspoons active dry yeast
    3 tablespoons granulated sugar]
    1/2 cup milk
    2 tablespoons unsalted butter
    1 teaspoon salt
    3 1/2-4 cups all-purpose flour
    1 egg, lightly beaten

    For the filling:
    1/3 cup light brown sugar
    2 teaspoons ground cinnamon
    1/2 cup chopped pecan nuts, lightly toasted
    2 tablespoons unsalted butter, melted and cooled

    For the glaze:
    1 1/2 cups confectioners' sugar
    3 tablespoons unsalted butter, melted and cooled
    3 tablespoons milk

    To make the dough, dissolve the yeast and 1 tablespoon of the sugar in 1/2 cup lukewarm water. Set aside for about 5 minutes until foamy. Meanwhile, warm the milk in a saucepan. Add the butter, remaining sugar, and salt, and stir until dissolved. Remove from the heat. Sift 3 cups of flour into a large bowl. Add the yeast, warm milk mixture, and the egg, and stir to make a dough. Knead for 10 minutes on a lightly floured board, incorporating more dough as necessary, until the dough is soft, silky, and pliable. Form into a ball. Place in a buttered bowl and turn to coat the dough all over. Cover with plastic wrap and leave to rise until twice its original size. This will take about 2 hours. At this point, the dough can be left overnight in the fridge, ready to use the next morning. When well risen, punch down the dough, then leave to rest for 10 minutes. Meanwhile, butter a baking sheet. Prepare filling by mixing the sugar, cinnamon, and nuts in a small bowl. Roll out the dough into a rectangle measuring about 12 x 9 inches. Brush with the melted butter. Sprinkle the filling mixture over the dough, pressing it in slightly. Roll up the dough like a jelly roll, starting at one long side. Using a sharp knife, cut the roll across into 12 equal slices. Arrange the rolls, cut-side up, on the prepared baking sheet. Allow to rise, covered, for at least 40 minutes until doubled in size. Preheat the oven to 400 degrees F. Bake for 15-20 minutes, or until well risen and golden. While the buns are in the oven, prepare the glaze (and get the coffee started). Sift the confectioners' sugar into a bowl. Whisk in the melted butter and enough milk to make a thick but pourable mixture. When the buns are ready, remove from the oven. Pour the glaze over them and leave to set for a few minutes before devouring.



    Or as we do just get a box of mix maybe at Sainsburys!!!
     
  3. southernspeed

    southernspeed 1/2 ton status GMOTM Winner

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    Wow! I got a reply!! What about the 'frosting', like a creamy stuff? Thanks!!:grin: :grin:
     
  4. AkMudr

    AkMudr 1/2 ton status

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    Dude if you want I'll just send you some overnight LOL.
     
  5. dontoe

    dontoe 3/4 ton status GMOTM Winner

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    That's the "glaze" recipe. My wife went to the college there at Farnborough. She is a confectionery chef, makes sweets, cakes 'n stuff. Served Prince Charles some salmon once at an air show! Woooooooo!!!:blush:
     
  6. 84gmcjimmy

    84gmcjimmy 1 ton status

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    whats a cinnabon? Simular to a cinnimon BUN?
     
  7. dontoe

    dontoe 3/4 ton status GMOTM Winner

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    Yea, my wife calls 'em "sticky buns".
     
  8. AkMudr

    AkMudr 1/2 ton status

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    Yes, its a chain of little coffee shop / breakfast places...They have cornered the market of cinnamon buns with there devilishy tasty treats!

    http://www.cinnabon.com/home.html
     
  9. 84gmcjimmy

    84gmcjimmy 1 ton status

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    ahh, American talk:grin:
    They look ogoood:
    [​IMG]
     
  10. sweetk30

    sweetk30 professional hooker Premium Member

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    dam you now that i have seen one i want one:mad: and dont have any around now:cool1:
     
  11. 84gmcjimmy

    84gmcjimmy 1 ton status

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    I want to try that recipe, but sounds like it takes a whole weekend:blush:
     
  12. southernspeed

    southernspeed 1/2 ton status GMOTM Winner

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    Wow!! has she got a sister? lol just kidding!:grin:
    Looks like I've started something here!....sorry guys!:D

    Thanks for all the calories...err...I mean help!:waytogo:
     
  13. dontoe

    dontoe 3/4 ton status GMOTM Winner

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    Her father is retired Army and also is now retired police...better watch yer P's & Q's mate. :shame: :whistle:

    :haha: :haha: :haha:
     
  14. dontoe

    dontoe 3/4 ton status GMOTM Winner

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    Now I gotta go get something sweet too. Oh well!:grin:
     
  15. Resurrection_Joe

    Resurrection_Joe 1 ton status

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    Gross........

    Eat an apple or some soy products


    Or maybe a giant plate of bacon and eggs. With a decanter of animal blood just to fit the mood. Roast heart of baby deer. The cutest baby deer that ever lived. Ripped out whole, still beating.

    Or eat an apple
     
  16. 84gmcjimmy

    84gmcjimmy 1 ton status

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    I can't eat apples.
    I drink soy milk though...
     
  17. dontoe

    dontoe 3/4 ton status GMOTM Winner

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    I love apples. My wife got me eating them with sharp cheddar........Mmmmmmm, good!
     
  18. southernspeed

    southernspeed 1/2 ton status GMOTM Winner

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    Oh yeeeaahhh...we'll have to make you an honourary brit!!:grin: :grin: :grin:
     
  19. Resurrection_Joe

    Resurrection_Joe 1 ton status

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    "God attack the queen, send big dogs after her, that bite her bum. Let them chase after her and rip her knickers off..."

    "And then the queen could fight the dogs, with a handbag with a brick in it, and have some self respect for the first time in her life"
     
  20. southernspeed

    southernspeed 1/2 ton status GMOTM Winner

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    Not funny.:mad:
     

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