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Bbq

Discussion in 'The Lounge' started by MTChevy, Mar 10, 2007.

  1. MTChevy

    MTChevy 3/4 ton status Premium Member

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    Just pulled the steaks outta the bottom of the deep freeze this mornin... I am really excited to pick up a small BBQ... only place to get one around here is wal-mart though. Man do i miss barbequed steaks and hamburgers. George Forman just dont cut it anymore. Gotta love college life. How many of you are strict BBQ'ers? Its the best way in my opinion!
     
  2. CDA 455

    CDA 455 3/4 ton status

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    Same here.

    I have a small Weber that I use all the time.
     
  3. jekquistk5

    jekquistk5 Weld nekid Premium Member GMOTM Winner

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    small weber the 18" one with kingsford charcol :thumb:
     
  4. CDA 455

    CDA 455 3/4 ton status

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    Yup yup!!

    I use that charcoal burning devise that uses the 'chimney effect' design (it's awesome!).
     
  5. 4xcrazy

    4xcrazy 3/4 ton status

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    Yeah, i just had one of those a few days ago on top of the engine of the burb, didn't get to the steaks in time though to get 'em cooked :(
     

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