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Cookin With the A$$man

Discussion in 'The Lounge' started by Chevit, May 19, 2003.

  1. Chevit

    Chevit 1/2 ton status

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    dnaltroP, nogerO
    Never really liked this as a kid, my grandmother would fix this in there log cabin up on Mt. Hood in Oregon. I fix it quite often now. But it might be right up your ally Paul...

    Fried Cabbage:
    1 head of cabbage chopped fine
    6 slices of bacon
    onion if you like
    green pepper if you like
    Cook bacon and retain dripping
    Cut up bacon and add to the drippings
    Heat dripping and bacon on high
    Add cabbage,onion, green pepper
    Cook for around 15 minutes stirring often untill soft.
    It's a pork fat thing. Emerile would love it.

    We call it Hee Hoo if you know what I mean... /forums/images/graemlins/thumb.gif
     
  2. Z3PR

    Z3PR Banned

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    I'll have to try that. It does sound good.
     
  3. Chevit

    Chevit 1/2 ton status

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    Let me know... /forums/images/graemlins/ears.gif
     
  4. K5Jimmy

    K5Jimmy 1/2 ton status

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    Location:
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    They have Fried Cabbage on the menu at:

    Cora's Country Cafe

    Cash, Tx......pop 226..... /forums/images/graemlins/thumb.gif

    It's Gooo-oood....... /forums/images/graemlins/thumb.gif
     
  5. K5Jimmy

    K5Jimmy 1/2 ton status

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    [ QUOTE ]
    We call it Hee Hoo if you know what I mean...

    [/ QUOTE ]

    In England it's called "Bubble and Squeak"....
     
  6. landsmasher

    landsmasher 1/2 ton status

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    Put it up for sale and call it Heart Attack In A Can... /forums/images/graemlins/deal.gif
     

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