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Cookin' with the Fatman Feb 5th, 2005

Discussion in 'The Lounge' started by Z3PR, Feb 5, 2005.

  1. Z3PR

    Z3PR Banned

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    Today we're doing something different. You'll need boneless/skinless chicken breasts. Bake those in the oven in a glass pan till chicken is completely cooked. Then I pour Ragu's old world style traditional sauce over it and put it back in the oven for 1/2 an hour. Chop up some celery, boil till it softens up. Boil some peas. Cook some rice, once it's done, add the peas and celery, stir well. Now put down a bed of rice peas celery on your plate. Place chicken over rice. Sprinkle Parmesan cheese over everything, and enjoy your lunch.
     
  2. eric22

    eric22 1/2 ton status

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    sounds good, i ussually just would eat it with the sauce and some motzarella on top, skip the rice and veggies ;)
     
  3. Capman2k

    Capman2k 3/4 ton status

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    Rice, good... Peas, alright... Celery, I think I'm going to throw up on you now...

    Sounds like a good meal anyway if you take out the celery... :)
     
  4. Cricket

    Cricket 3/4 ton status

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    I shouldn't have read that while I'm hungry. We have family coming today for lunch and I've been waiting with empty stomach. Ah well, wipe off the drool and keep waiting.

    ACK.
     
  5. 84gmcjimmy

    84gmcjimmy 1 ton status

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    what is ragus?
     
  6. k5floyd

    k5floyd 1/2 ton status

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    ragu is brand of sauces
     
  7. Resurrection_Joe

    Resurrection_Joe 1 ton status

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    You're so cute
     
  8. 84gmcjimmy

    84gmcjimmy 1 ton status

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    tomatoe sauce?

     
  9. Resurrection_Joe

    Resurrection_Joe 1 ton status

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    HAHAHAHAHAHAHAH



    *wipes away tear*


    Yes
     

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