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cooking rib steaks?

Discussion in 'The Lounge' started by bablazer73, Jun 4, 2006.

  1. bablazer73

    bablazer73 1/2 ton status

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    :D I'm in the mood for rib steaks. I usually just cover them with butter, salt and lot's of ground pepper. Toss them on the barbi for 5 min a side. MMMMM!!!!!

    How do you guys do your steaks? I might want to try something different tonight.
     
  2. Corey 78K5

    Corey 78K5 1 ton status

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    What is a rib steak? Never heard of that cut of meat.
     
  3. dontoe

    dontoe 3/4 ton status GMOTM Winner

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    I sear them for the most flavor, then grill them a bit over medium heat..............I don't usually add any spices till they are done.........medium well............then just a little salt and a twist out of the pepper grinder. I try to get the best Ribeyes, 3/4 to 1 inch thick, nice bit of marbling of fat...............oh yeah!!!

    Oh, it ain't done without the Texas toast, toasted on one side only, buttered, with a baked Idaho potato, sour cream and whipped butter.

    I have simple tastes. :wink1:
     
  4. Corey 78K5

    Corey 78K5 1 ton status

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    Oh He meant rib eyes. I just dry rub them with Santa Maria style dry rub and sear each side until rare.. Sometimes I'll marinate in teriyaki.
     
  5. sandawgk5

    sandawgk5 3/4 ton status

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    I always cook ribeyes. Season with salt, pepper and garlic and toss on the grill a cook until Medium-Rare. MMMMMMMMMMMMMM.

    It only takes about 4-5min a side

    Ira
     
  6. chevyfumes

    chevyfumes Court jester

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    tyme and rosemary on rib steaks and then mix up some horse radish, sourcream and a little worchisire for dipping...
     
  7. CustomChevy

    CustomChevy 1/2 ton status

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    a rib steak is a rib eye that still has the bone.
     
  8. MTChevy

    MTChevy 3/4 ton status Premium Member

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    i cut rib steaks at work all the time... bone dust sucks
     
  9. uao85

    uao85 1/2 ton status

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    I season with Tony Sacheres and garlic powder on both sides and cook 4-5 minutes each side, and about a minute before taking off the grill start spreading butter on both sides to get it nice and saturated...........OMG.....................its the best steak I have ever had bar none.

    Remington
     
  10. 4xcrazy

    4xcrazy 3/4 ton status

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    butter, during the cooking, over low heat, with some garlic pepper poured all over them,,,
    :D mmmmmmmmmmmmmmmmmmmmmmmmmmmmm:D
     
  11. kyser_soze

    kyser_soze 1/2 ton status

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    Add your favorite steak rub, sear over an open flame, then turn down the flame or move to a cooler part of the grill, and pull down cover. Cook until favorite temp has been reached.
     

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