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Cooking with Corey!

Discussion in 'The Lounge' started by Corey 78K5, Jun 17, 2006.

  1. Corey 78K5

    Corey 78K5 1 ton status

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    Did some Tri-Tip strip steaks on the grill (charcoal) tonight. Marinated in Worcestershire and Teriyaki for 3 hours, then I rubbed it down with My dry rub mix. Cooked them over red hot coals for 3 minutes per side to get a good sear then set off to the side for another 4 minutes per side for medium rare.
    [​IMG]
    It was so good even Cam would have enjoyed it:wink1: :D
     
  2. Cricket

    Cricket 3/4 ton status

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    Quit lyin, everyone knows you flamethrowered a big rat. :haha:
     
  3. chevyfumes

    chevyfumes Court jester

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    Watch for the muzzleflash!
    Looked like a poodle to me...
     
  4. Cricket

    Cricket 3/4 ton status

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    Poodle is white meat.

    Might be a badger though. :haha:
     
  5. CustomChevy

    CustomChevy 1/2 ton status

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    I don't get whats with everyone here and searing steaks.


    low to med low head for 7-10 a side, coating with maranide of choice


    foolproof ultra tender steak
     
  6. surpip

    surpip 1 ton status

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    you cant eat all that, why diden't you invite me?
     
  7. Bubba Ray Boudreaux

    Bubba Ray Boudreaux 1 ton status

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    Why don't you think he's replied back yet? He probably did eat it all and is now testing the sewer system.............................:D
     
  8. surpip

    surpip 1 ton status

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    well i just woke up, so i am gonna go make a egg sammi
     

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