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Crawfish and Beer...

Discussion in 'The Lounge' started by cbbr, Apr 13, 2006.

  1. cbbr

    cbbr 1 ton status GMOTM Winner

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    Dinner is smelling great.:wink1:
     
  2. nc87k5

    nc87k5 3/4 ton status

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    mmmmmm beer!

    lucky focker! wish I could have some crawfish and beer. I think I'm going to have a beer when I get home in the morning from work.
     
  3. dontoe

    dontoe 3/4 ton status GMOTM Winner

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    My best friend in the USAF was from Pollock. They used to shut down main street and have a mudbug festival every year back then.
     
  4. chevyfumes

    chevyfumes Court jester

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    Watch for the muzzleflash!
    Oh you suck ass, well tail to be specific, it's been awhile since I've had a cold beer a hot camp fire and crawdaddys...:wink1:
     
  5. txfiremank5

    txfiremank5 1/2 ton status

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    Red beans & rice w/ sausage ... for me :thumb: Oh, and who could forget the sprinkling of green onions over the top.. not me, brother.
     
  6. BranndonC

    BranndonC 3/4 ton status

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    i cought a crawfish today... along with my bass :D
     
  7. greywolf

    greywolf 1/2 ton status

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    did you eat them all?howd you cook them?details man.. i'm gonna buy a bag this weekend potatos and corn and maybe some tiger shrimp(on the side)
     
  8. BranndonC

    BranndonC 3/4 ton status

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  9. Dukem

    Dukem Guest

    where did you get them from? last 2 times from la boilers on oneal lane were bad. but now you have me wantin some.
     
  10. cbbr

    cbbr 1 ton status GMOTM Winner

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    That is where I got them, had people here already and I was feeling lazy so I just got them boiled and they were very good.
     
  11. cbbr

    cbbr 1 ton status GMOTM Winner

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    I usually boil them, about 30lbs at a time. Bring the water to a boil with the crab boil and spice, throw them in, bring it back to a boil for about 8 mins, turn off the fire, put on th lid and let them soak for 8-10 mins. Serve with ice cold beer.
     
  12. Dukem

    Dukem Guest

    the last couples of times i got them more than have the batch tasted smokey or almost burn tasting. just in the tails though.
     

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