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Devil made me do it

Discussion in 'The Lounge' started by BIG*RED, May 31, 2005.

  1. BIG*RED

    BIG*RED 1/2 ton status

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    hey gang..another sleepless night for me, and another wierd thought going through my mind..lol
    i have a craving all of a sudden for deviled eggs..but i have no clue how to make them?
    anyone have a good reciepe for them? how do i do it?



    thank you
    please drive forward
     
  2. dontoe

    dontoe 3/4 ton status GMOTM Winner

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    Egg yolks mixed with mayo, relish and a drop or two of vinegar. Moms old recipe.
     
  3. BIG*RED

    BIG*RED 1/2 ton status

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    so do i boil the eggs first then what? i'm guessing cut in half and remove the yolks? mash and mix...right?
     
  4. walla2k5

    walla2k5 1/2 ton status

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    My Mom added a little tobasco and paprika also,yummm...You're right hard boil the eggs ,cool them,remove yokes and mix away.:grin:
     
  5. sweetk30

    sweetk30 professional hooker Premium Member

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    that is corect. cook them just like regular. than cut in half. and mix all together. and enjoy.:D
     
  6. justhorsinaround

    justhorsinaround 3/4 ton status

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    Just so there's no doubt in your mind:

    Hard boil like normal

    Cut in half

    Smash the bejeezers out of the yolks while mixing with whatever you want

    Spoon back in the mess

    Cram them in your mouth and enjoy :grin:



    Come on everybody jump on the devilled eggs bandwagon!!! :haha:
     
  7. Desert Rat

    Desert Rat Fetch the comfy chair

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    I like a little horseradish mixed in with the yolk mixture.
     
  8. beater_k20

    beater_k20 Banned

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    my mom and grandma use mustard and mayo. sprinkle with paprika. good stuff! at a typical family get together we normally go through at least 4 dozen (96 halves)
     
  9. nc87k5

    nc87k5 3/4 ton status

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    must be a NC thing :D . Cristy (the wife) uses the syrup of the relish instead of the relish because she doesn't like pickles. then she shakes some paprika on them.
     

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