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Drink question....

Discussion in 'The Lounge' started by Chevy305, Oct 29, 2006.

  1. Chevy305

    Chevy305 6 Lug 14bsf Status Premium Member GMOTM Winner

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    So I just made my own drink last night and I'm not sure if it has a real name for it.

    Ingredience:
    Ginger Ale
    Irish Whiskey (or equivelant)

    I guess its like a rum and coke but different.

    Oh and it has a real good taste if you don't put to much whiskey in.
     
  2. boggerless

    boggerless 1 ton status Premium Member

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    the 305 at five.:D
     
  3. Chevy305

    Chevy305 6 Lug 14bsf Status Premium Member GMOTM Winner

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    :haha::haha::bow::bow:

    I like it!!!



    Surprised that Fumes hasn't responded... :rotfl:
     
  4. boggerless

    boggerless 1 ton status Premium Member

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    hes busy creating a NEW drink. he won't be out done.:laugh: i think i shall have a 305 at five AT five tommorow.
     
  5. darkshadow

    darkshadow 1 ton status

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    so like a rye and ginger?

    of CC&G? (canadian club+ gingerale)

    i made a drink once a rumskie

    it is skittels disolved into white rum, FRIGGEN GOOD!!!!
     
  6. Chevy305

    Chevy305 6 Lug 14bsf Status Premium Member GMOTM Winner

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    Wouldn't it be easier to just buy flavored rum?
    My friend did something similar but with a lolipop and vodka.

    I like the cocnut and vinilla rum myself. :bow:


    Shmirnoff Vinilla is awsome when mixed with Coke or equivelent. :bow:
     
  7. darkshadow

    darkshadow 1 ton status

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    no no i mean there was a BAG of them in there, the stuff was thick one shot was a handfull of skitels, there was a thread with pics but there gone.
     
  8. Chevy305

    Chevy305 6 Lug 14bsf Status Premium Member GMOTM Winner

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    Nice!! I'll have to try that next time I'm out partying. :wink1: :bow:
     
  9. darkshadow

    darkshadow 1 ton status

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    here I got it out for ya!.

    the darkshadow rumski

    it sat a little too long befor the pic so it seporated

    if your going to make it do it in advance it takes a day or so to fully disolve a bag or two .

    PA290045.JPG
     
  10. boggerless

    boggerless 1 ton status Premium Member

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    :haha: any reason to drink.
     
  11. Chevy305

    Chevy305 6 Lug 14bsf Status Premium Member GMOTM Winner

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    That looks pretty nasty...

    I think I can see chunkage. :eek1:
     
  12. ryan22re

    ryan22re 1/2 ton status

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    Liquor should not be flavored.
     
  13. Corey 78K5

    Corey 78K5 1 ton status

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    Booze good.................
     
  14. 3 on the tree

    3 on the tree 1/2 ton status

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    Depends on what flavor she is.:wink1: :wink1: :wink1:
     
  15. gjk5

    gjk5 3/4 ton status

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    Whiskey and Ginger Ale does have a name...................................









    it's a crackertini.
     
  16. Chevy305

    Chevy305 6 Lug 14bsf Status Premium Member GMOTM Winner

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    Sweet! Thats what I was looking for. :wink1::bow:
     
  17. Storm Trooper

    Storm Trooper 1/2 ton status GMOTM Winner

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    you mean, Depends on where you Liquor! :D
     
  18. CustomChevy

    CustomChevy 1/2 ton status

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    we just call it rye and ginger up here.

    Then again I believe Rye is a canadian term anyway.

    The rye and ginger is best served using

    1.5oz Crown Royal Rye Whisky (as cold as possible, keep ur rye in the freezer!!!)
    1/2 can Schwepps (sp?) Ginger ale
     
  19. sandawgk5

    sandawgk5 3/4 ton status

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    Crown and Ginger MMMMMMMM

    It is easier on your stomach than the dark sodas. God I sound like an old man:doah:.

    Ira
     
  20. bear76

    bear76 1/2 ton status

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    Vinilla Coke and Jack black label MMMMMMMMMMMMMMMMM..........
     

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