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George Foreman Grills...

Discussion in 'The Lounge' started by 84gmcjimmy, May 13, 2005.

  1. 84gmcjimmy

    84gmcjimmy 1 ton status

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    Almost every site I go onto someone says something about a george foreman grill...mostly people from the US.

    I want one because it looks like a fast way to cook food.
    I wanted to get one off of www.amazon.com becuase I have a book spotted I want...also they seem to have cheap prices. I still need to look at walmart, but where can I get one online if I need too?

    thhaanks.
     
  2. mxfireman

    mxfireman 1/2 ton status

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    Steve I have one I will send you if you want it pm me your info. We used probably twice and we prefer the BBQ.
     
  3. 84gmcjimmy

    84gmcjimmy 1 ton status

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    PM sent!!!!!!!!!!! :) :) :) :) :)
     
  4. boggerless

    boggerless 1 ton status Premium Member

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    it works for the most part STEVE, but the wipe of easy s11t.HA we either have a bad one or they all suck for clean up.charcoal or propane works in the winter. :D
     
  5. mxfireman

    mxfireman 1/2 ton status

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    [​IMG]


    Here is the model. Like I said in the pm its the small one it fits one large maybee two average sized chicken breast.
    YOUR NEW GEORGE FORMAN GRILL
     
  6. boggerless

    boggerless 1 ton status Premium Member

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    that looks cool. :)
     
  7. hi pinion

    hi pinion 3/4 ton status

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    Damn what a cool score,,,you just got a free forman grill, cool.

    We love our foreman grill ,clean up is a snap, and you get perfect burgers evey time :)
     
  8. mxfireman

    mxfireman 1/2 ton status

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    WINNER WINNER ABLE TO NOW COOK HIS CHICKEN DINNER!!!! ONE FORMAN GRILL ENROUTE!!! You have to be atleast 18 to be able to win. You are 18 right Steve?
























    Steve?












































    oh well?
     
  9. 84gmcjimmy

    84gmcjimmy 1 ton status

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    hey, you don't have to be 18 in Canada to win at this contest :grin:
     
  10. mxfireman

    mxfireman 1/2 ton status

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    lol ok I found the owners manual and accessories........later
     
  11. jekbrown

    jekbrown I am CK5 Premium Member GMOTM Winner Author

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    i dont really like ours... with thicker meat it has a tendancy to blacken the outside by the time the inside is cooked. I don't like a charcoal-esque coating on my food... so I'd rather go with a normal BBQ or the broiler.

    j
     
  12. hi pinion

    hi pinion 3/4 ton status

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    yeah,,i like mine really really well done,,, so ours is good for that :) YOU?? :)
     

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