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Discussion in 'The Lounge' started by gjk5, Feb 27, 2006.
Makes me miss the good old days:
Had a buddy put down a 400+ pounder earlier this year.
Someone is going to need one hell of a BBQ pit. And a lot of sauce.
I want first dibs on the tiny one that guy has in his mouth. Looks yummy.
that is a heep of hogs!
Louisiana was full of 'em when I was there in the '80's! Smoked pig.....Mmmmmmmmm!!!
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