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How do you do your bird? Poll inside

Discussion in 'The Lounge' started by spoolnaround, Nov 22, 2006.

?

Which is your way?

  1. Bake

    13 vote(s)
    39.4%
  2. Deep fry

    8 vote(s)
    24.2%
  3. Deep pit

    0 vote(s)
    0.0%
  4. Smoke

    5 vote(s)
    15.2%
  5. Im nekked! check out these thighs

    7 vote(s)
    21.2%
  1. spoolnaround

    spoolnaround 1/2 ton status

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    Well how is it done in your family?
     
  2. spoolnaround

    spoolnaround 1/2 ton status

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    I like to smoke my birds.
     
  3. chevyfumes

    chevyfumes Court jester

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    Watch for the muzzleflash!
    Never had a smoked bird but we have deep fried a few times, damn good stuff...
     
  4. Confedneck79K30

    Confedneck79K30 3/4 ton status

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    deep fried rubbed in monkey dust...

    allthought im going to buy a smoker next year...
     
  5. spoolnaround

    spoolnaround 1/2 ton status

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    What the heck is monkey dust???
     
  6. gjk5

    gjk5 3/4 ton status

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    one fried and one smoked
     
  7. Confedneck79K30

    Confedneck79K30 3/4 ton status

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    everglades seasoning... i think its only available in south florida..
     
  8. UseYourBlinker

    UseYourBlinker 1 ton status

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    Deep fried is the best turkey I've had..but this year same ol' oven roasted.
     
  9. FOR MUD

    FOR MUD 1/2 ton status Premium Member GMOTM Winner

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    I use my middle finger like always.
     
  10. Confedneck79K30

    Confedneck79K30 3/4 ton status

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    doh.. me too

    :haha: :haha: :haha:
     
  11. mikey_d05

    mikey_d05 1 ton status GMOTM Winner

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    In the butt.

    Hey, it had to be said.
     
  12. muddysub

    muddysub 1 ton suburban status Staff Member Moderator GMOTM Winner

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    2 deep fried, 2 deep pit cooked for 10hrs....
     
  13. spoolnaround

    spoolnaround 1/2 ton status

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    Never had the deep pit bird, Im going to have to try it sometime. One of the girls at work said she does the deep pit so it made the list.
     
  14. Capman2k

    Capman2k 3/4 ton status

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    I would really make good use of a smoker... but my mom bakes the turkey...
     
  15. nc87k5

    nc87k5 3/4 ton status

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    forking baked man :( . I prefer mine deep fried though.
     
  16. Cricket

    Cricket 3/4 ton status

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    In the oven after a good lovin.
     
  17. mikey_d05

    mikey_d05 1 ton status GMOTM Winner

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    How are you guys that are baking them doing it? We brine ours the night before and cover it with cheesecloth soaked in butter during the baking, periodically basting it.
     
  18. beater_k20

    beater_k20 Banned

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    ours were all dried... i mean baked this year. :(
     
  19. mikey_d05

    mikey_d05 1 ton status GMOTM Winner

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    Our baked ones always turn out good. Like I said, soak 'em in brine and then cover 'em with butter soaked cheesecloth. I still like our deep fried ones better but there wasn't enough family here this year to do a second bird.
     
  20. 81K5GUY

    81K5GUY 1/2 ton status

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    I usually deep fry mine but this year Bojangles had a $34.95 deal on deep fried seasoned turkeys so I talked the wife into trying it.Man am I glad cause it was good and at that price its cheaper than buying the oil and bird ...plus I didnt have to cook it lol.
     

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