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I need a really good chili recipie...

Discussion in 'The Lounge' started by cbbr, Jan 7, 2006.

  1. cbbr

    cbbr 1 ton status GMOTM Winner

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    Quick.:D
     
  2. mofugly13

    mofugly13 1 ton bucket of rust Premium Member

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    Here's a no beaner I got from a Chili CD-ROM theat Marlboro sent me. It's ****in GOOD. I'm going to add black beans next time I make it.

    Tornado Chili

    2 pounds beef chuck cut into 1/2" cubes
    3 tbsp. olive oil
    4 Jalapeno peppers
    1 medium onion, chopped
    2 cloves garlic, minced
    1/2 green pepper, chopped
    8 tomatillos
    1 8oz. can tomato sauce
    1 13 3/4 oz can beef broth
    3 tbsp. chopped cilantro
    1 tbsp. paprika
    2 tsp. cumin seeds
    1 tsp. salt
    1/2 tsp. cracked black pepper

    Brown meat in hot oil in a large heavy kettle. ( I use a 14" cast iron skillet)
    Dice Jalapenos, discard seeds and membrane, add to beef with onion, garlic, and green pepper

    Husk tomatillos, wash and chop. There should be about 1 1/2 cups; add to beef mixture. Add tomato sauce, beef broth, cilantro, paprika, cumin seeds, salt & pepper. Bring to a boil.

    Reduce heat, cover and simmer 2 hours, until beef is very tender.

    CHOW DOWN! This recipe is the $hit, I tell you.

    Marlboro just sent me a cookbook of nothing but chili recipes, a lot ofthem look really good, but I haven't made any yet. I love all the free stuff they send me, and I dont even smoke..tobacco.
     
  3. mofugly13

    mofugly13 1 ton bucket of rust Premium Member

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    Here's another no-beaner from the same CD-ROM, I tried this and it is delicious as well.

    Lonesome Man Chili

    4 pounds round steak
    1/2 Cup all-purpose flour
    1 tsp. salt
    1/2 tsp cracked black pepper
    5 Tbsp Olive oil, divided
    50 cloves garlic, peeled
    1 Cup beef broth or water
    1/2 Cup Whiskey
    6-10 small dried red chili peppers

    Trim steak and cut into large chunks, about 1" square. Combine flour, salt and pepper. Roll beef in mixture. Heat 4 Tbsp. oil in a deep, heavy skillet; brown meat on all sides. Remove meat from skillet.

    Reduce heat and add 1 Tbsp. oil and garlic; cook until garlic is golden. Add broth, whiskey, and chili peppers to garlic. Put browned meat on top of garlic; cover and cook slowly until beef is tender, about 1 hour.

    You can substitute 1/2 cup additional beef broth for whiskey, if desired.
     
  4. dontoe

    dontoe 3/4 ton status GMOTM Winner

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    I love mine with beans. Usually, I make three bean chili. I use one can of pintos, one can of light red kidney and one can of dark red kidney beans. Mmmmmmmmm, good! ;)
     
  5. cbbr

    cbbr 1 ton status GMOTM Winner

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    Thanks. You the man. My wife is making chili and could not emember that "one thing". Its beef broth. I figured someone would post a food recipie that would jog her memory.

    Those both look like great recipies - I lov Chili andwil try them both.
     
  6. cbbr

    cbbr 1 ton status GMOTM Winner

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    Yep - we have a bunch of dark reds in there now. Thanks. Yall post up wth your best.
     
  7. chevyfumes

    chevyfumes Court jester

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    Watch for the muzzleflash!
    Don't forget the jalopeno cornbread...;)
     
  8. mofugly13

    mofugly13 1 ton bucket of rust Premium Member

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    Got a recipe, fumes?
     
  9. chevyfumes

    chevyfumes Court jester

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    Watch for the muzzleflash!
    Nah just cut up as many peppers as you think you can handle and mix in with the batter...
     

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