Welcome To CK5!
Registering is free and easy! Hope to see you on the forums soon.
Score a FREE t-shirt and membership sticker when you sign up for a Premium Membership and choose the recurring plan.
Discussion in 'The Lounge' started by cbbr, Jan 7, 2006.
Here's a no beaner I got from a Chili CD-ROM theat Marlboro sent me. It's ****in GOOD. I'm going to add black beans next time I make it.
2 pounds beef chuck cut into 1/2" cubes
3 tbsp. olive oil
4 Jalapeno peppers
1 medium onion, chopped
2 cloves garlic, minced
1/2 green pepper, chopped
1 8oz. can tomato sauce
1 13 3/4 oz can beef broth
3 tbsp. chopped cilantro
1 tbsp. paprika
2 tsp. cumin seeds
1 tsp. salt
1/2 tsp. cracked black pepper
Brown meat in hot oil in a large heavy kettle. ( I use a 14" cast iron skillet)
Dice Jalapenos, discard seeds and membrane, add to beef with onion, garlic, and green pepper
Husk tomatillos, wash and chop. There should be about 1 1/2 cups; add to beef mixture. Add tomato sauce, beef broth, cilantro, paprika, cumin seeds, salt & pepper. Bring to a boil.
Reduce heat, cover and simmer 2 hours, until beef is very tender.
CHOW DOWN! This recipe is the $hit, I tell you.
Marlboro just sent me a cookbook of nothing but chili recipes, a lot ofthem look really good, but I haven't made any yet. I love all the free stuff they send me, and I dont even smoke..tobacco.
Here's another no-beaner from the same CD-ROM, I tried this and it is delicious as well.
Lonesome Man Chili
4 pounds round steak
1/2 Cup all-purpose flour
1 tsp. salt
1/2 tsp cracked black pepper
5 Tbsp Olive oil, divided
50 cloves garlic, peeled
1 Cup beef broth or water
1/2 Cup Whiskey
6-10 small dried red chili peppers
Trim steak and cut into large chunks, about 1" square. Combine flour, salt and pepper. Roll beef in mixture. Heat 4 Tbsp. oil in a deep, heavy skillet; brown meat on all sides. Remove meat from skillet.
Reduce heat and add 1 Tbsp. oil and garlic; cook until garlic is golden. Add broth, whiskey, and chili peppers to garlic. Put browned meat on top of garlic; cover and cook slowly until beef is tender, about 1 hour.
You can substitute 1/2 cup additional beef broth for whiskey, if desired.
I love mine with beans. Usually, I make three bean chili. I use one can of pintos, one can of light red kidney and one can of dark red kidney beans. Mmmmmmmmm, good!
Thanks. You the man. My wife is making chili and could not emember that "one thing". Its beef broth. I figured someone would post a food recipie that would jog her memory.
Those both look like great recipies - I lov Chili andwil try them both.
Yep - we have a bunch of dark reds in there now. Thanks. Yall post up wth your best.
Don't forget the jalopeno cornbread...
Got a recipe, fumes?
Nah just cut up as many peppers as you think you can handle and mix in with the batter...
Separate names with a comma.