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Irish cream liqueur

Discussion in 'The Lounge' started by Chaddy, Nov 6, 2006.

  1. Chaddy

    Chaddy 1/2 ton status GMOTM Winner

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    Does anybody have a recipe to make it?
     
  2. 73k5blazer

    73k5blazer Unplug the matrix cable from the back of your head Premium Member

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    I thought it was grown??? :dunno:
     
  3. chevyfumes

    chevyfumes Court jester

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    Watch for the muzzleflash!
    It grows on a shelf in the pretty bottle store...:D
     
  4. Confedneck79K30

    Confedneck79K30 3/4 ton status

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    "baileys irish creme", my wife used to drink that crap... she still would ifn she wasnt preggo, but i dont want a fumesjr... heh from an i-v leege
     
  5. chopped&bobbed77burb

    chopped&bobbed77burb 1/2 ton status

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    When my wife gets home I can get her recipe . We make our own kalua :bow: . Awsome in a cup of coffee . We did make some irish cream one year but with all the irish people in my family , I always get a few bottles during christmas time . You can find many different recipes on the net . good booze make good irish cream . Don't use the cheap stuff . I don't like Baileys , Carolines is what I like .
     
  6. Chaddy

    Chaddy 1/2 ton status GMOTM Winner

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    Nice! I have seen a couple on the net that were all different. Some recipes get cooked and some dont. Its the eggs I wonder about.
     
  7. GEORGIA GABE

    GEORGIA GABE 1/2 ton status

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    In one of the bars I used to work at the owner refilled the baileys with St. Brenens... I actually thought the st brenens tasted better... That guy was a cheap fock
    gabe
     
  8. chopped&bobbed77burb

    chopped&bobbed77burb 1/2 ton status

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    Baileys Irish Cream recipe

    Ok , This recipe only serves 4 cups or 32 oz . I usually make many batches and give to friends or family along with home baked goodies for christmas :bow: .
    1 cup light cream
    1) 14 oz can of sweetend condenced milk
    1 & 2/3 cup Irish whiskey
    1 tsp instant coffee
    2 tblsp Hershys choc syrup
    1 tsp vanilla extract
    1 tsp almond extract
    1) combine all the ingredients in a blender ( set on high speed ) for 30 seconds .
    2) Bottle in a tightly sealed container and refrigerate . The liqueir will keep for at least 2 months if kept cool . Be sure to shake well before serving , Enjoy :D
     
  9. Chaddy

    Chaddy 1/2 ton status GMOTM Winner

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    :bow: :bow: Thanx!
     

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