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Kielbasa

Discussion in 'The Lounge' started by MTChevy, Jan 27, 2007.

  1. MTChevy

    MTChevy 3/4 ton status Premium Member

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    Kielbasa sausage your buttcheeks is warm!
     
  2. FOR MUD

    FOR MUD 1/2 ton status Premium Member GMOTM Winner

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    Nice...........I think
     
  3. MTChevy

    MTChevy 3/4 ton status Premium Member

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    no Tenacious D fans?
     
  4. thezentree

    thezentree 3/4 ton status

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  5. MTChevy

    MTChevy 3/4 ton status Premium Member

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  6. boz42

    boz42 1/2 ton status GMOTM Winner

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    well that doesn't make any sense to me??

    all i know about kielbasa is u should take a whole head of cabbage chopped, 1 whole stick of kielbasa, a little oil, & a little water & simmer them together in a cast iron skillet w/ some crushed red pepper. when it all looks the same color it is done. mighty fine eating........................




    great now i am hungry!
     

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