Z3PR post about chilli got me thinking about food. Over the past year I've become more intrested in Spanish (NOT Mexican) food. I've allways liked things like Chorizo and Empanada, but lately I've been making more lesser known stuff. That lead me to make my own Chorizo (Spanish sausage-intrestingly it is pronounced differently in Spain: chor-D-though, and Mexico: chor-EZ-so). I looked at some old family recipies and came up w/ my own blend. It came out great. Then I had to make a milder version for my kids The best part is I know *exactily* what is in it since I start w/ a solid chunck of pork. So anyone else make their own? I'll post my recipe if anyone wants to see it. Feel free to post your's if you want to. I'm off to open a bottle of Rioja (Spanish wine) & cook up some sasuage.