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meat,,,,

Discussion in 'The Lounge' started by 4xcrazy, Aug 12, 2006.

  1. 4xcrazy

    4xcrazy 3/4 ton status

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    that is all :D
     
    Last edited: Dec 10, 2006
  2. justhorsinaround

    justhorsinaround 3/4 ton status

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    Why butter by the way?
     
  3. 4xcrazy

    4xcrazy 3/4 ton status

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    flavor, seems to help keep it tender while cooking,,,


    make it more fattening,,,why else :D
     
  4. nc87k5

    nc87k5 3/4 ton status

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    mmmm chuck steak! are they about an 1" thick?
     
  5. 68MUDSTUD

    68MUDSTUD OCD with shiny things

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    i am salivating on my keyboard now dangit!!! looks good.
     
  6. 84blazin

    84blazin 1/2 ton status

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    There TJ goes again... whipping out his meat in front of everyone... One day the cops are gonna bust you for indecent exposure
     

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