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Discussion in 'The Lounge' started by 4xcrazy, Aug 12, 2006.
that is all
Why butter by the way?
flavor, seems to help keep it tender while cooking,,,
make it more fattening,,,why else
mmmm chuck steak! are they about an 1" thick?
i am salivating on my keyboard now dangit!!! looks good.
There TJ goes again... whipping out his meat in front of everyone... One day the cops are gonna bust you for indecent exposure
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