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Pork Rinds!?!?!?!?!?!?!?!?!?

Discussion in 'The Lounge' started by bigburban383, May 5, 2004.

  1. bigburban383

    bigburban383 1/2 ton status

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  2. bigburban383

    bigburban383 1/2 ton status

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    you know what I mean
     
  3. duece21

    duece21 1/2 ton status

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    especially the microwave kind, that get puffy when you heat them. /forums/images/graemlins/woot.gif
     
  4. Capman2k

    Capman2k 3/4 ton status

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    mmmm gooood stuff.......

    Yer missing an option btw...

    /forums/images/graemlins/deal.gif
     
  5. Capman2k

    Capman2k 3/4 ton status

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    mmmm gooood stuff.......

    Yer missing an option btw...

    /forums/images/graemlins/deal.gif
     
  6. sapper

    sapper 1/2 ton status GMOTM Winner

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    The funny thing about pork rinds is if you are on a low carb diet they are a great snack do to having less than one carb per bag, kinda funny since its fried pig fat but true
     
  7. trollporter

    trollporter 1/2 ton status

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    BBQ Pork Rinds Rock /forums/images/graemlins/peace.gif. They are better if you keep them on the dash of the /forums/images/graemlins/k5.gif for a couple of weeks.
     
  8. 84gmcjimmy

    84gmcjimmy 1 ton status

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    I don't like 'em /forums/images/graemlins/dunno.gif
     
  9. thezentree

    thezentree 3/4 ton status

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    thank god for wireless internet at school. i'm in english class, "learning about technical writing", and here on CK5, right at my fingertips, is a poll about pork rinds. god bless america! /forums/images/graemlins/waytogo.gif

    btw, pork rinds suck.
     
  10. bigburban383

    bigburban383 1/2 ton status

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    [ QUOTE ]
    especially the microwave kind, that get puffy when you heat them. /forums/images/graemlins/woot.gif

    [/ QUOTE ]

    What the heck is microwave pork rinds? Are they like the store bought kind?
     
  11. boggerless

    boggerless 1 ton status Premium Member

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    i'm not a real big fan of e'm. i love deep fried and the fat off of a steak but there isn't alot of flavor.at least there wasn't 18 years ago when i tried them. /forums/images/graemlins/k5.gifto /forums/images/graemlins/truck.gif
     
  12. big pappa b

    big pappa b 3/4 ton status

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    [ QUOTE ]
    BBQ Pork Rinds Rock /forums/images/graemlins/peace.gif.

    [/ QUOTE ]
    I like them all but the BBQ flavor is for sure the best. If you've ever eaten BBQ pig snoots it tastes the same /forums/images/graemlins/smile.gif
     
  13. 84gmcjimmy

    84gmcjimmy 1 ton status

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    Pig snoots /forums/images/graemlins/yikes.gif
     
  14. behemoth

    behemoth 1/2 ton status

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    Y'all have never been to Kentucky, have ya? /forums/images/graemlins/yikes.gif You've never had pork rinds till you've had 'em here - at the state fair - or the Derby Festival Chow Wagons (don't make me explain that one). /forums/images/graemlins/rolleyes.gif
     
  15. nc87k5

    nc87k5 3/4 ton status

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    [ QUOTE ]
    btw, pork rinds suck.

    [/ QUOTE ]

    and I thought everyone from NC loved them? learn something new everyday. /forums/images/graemlins/histerical.gif































    oh yea, I love them, but prefer cracklins with some sweet potato and molasses!
     
  16. duece21

    duece21 1/2 ton status

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    [ QUOTE ]
    What the heck is microwave pork rinds? Are they like the store bought kind?



    [/ QUOTE ] Yeah, they are in a microwaveable bag like popcorn, but when you heat them they xpand and come out like the one's you buy at the store. Plus they are heated. /forums/images/graemlins/waytogo.gif
     

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