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Pride In All Good Things

Discussion in 'The Lounge' started by Resurrection_Joe, May 14, 2005.

  1. Resurrection_Joe

    Resurrection_Joe 1 ton status

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    I got a

    "Best meal I've eaten in 20 years"

    A few days ago

    Hamburger steak with the RJ spices charbroiled with special american fries and some grilled garlic toast

    Yeah, I'm a rocker

    So keep in mind, all things you do, do well
     
  2. Resurrection_Joe

    Resurrection_Joe 1 ton status

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    Oops, watched a TV show about flambe foods

    I'm thinking about going to work with my bottle of bacardi 151 and some bananas
     
  3. Cricket

    Cricket 3/4 ton status

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    Too bad you can't get on the Iron Chef.
     
  4. Resurrection_Joe

    Resurrection_Joe 1 ton status

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    I'm more like the oak chef, or the plexiglass chef
     
  5. tucsonkfive

    tucsonkfive 1/2 ton status

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    If you want flambe something use a liquor that will give it some flavor. 151 lights easy and thats why some use it but a good dark rum from one of the Islands will make it actually taste good. :thumb:
     

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