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Roasted Pumpkin seeds

Discussion in 'The Lounge' started by Z3PR, Nov 2, 2002.

  1. Z3PR

    Z3PR Banned

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    Okay, you carved a Jack-o-lantern, now you've got these seeds. How ment of you saved them for Roasted Pumpkin Seeds ???? I just took mine out the oven. Mmmmm, they're good !!!!!!!!
     
  2. chevyracing

    chevyracing 1/2 ton status

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    YUCK!!!!!!!!!!!

    John
     
  3. heavy4x4

    heavy4x4 1/2 ton status

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    There's nothing better than a handful of crispy, salty pumpkin seeds and the beverage of your choice.
    Love um.
     
  4. chevyracing

    chevyracing 1/2 ton status

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    YUCK!!!!!!!!!!

    John
     
  5. chevyfumes

    chevyfumes Court jester

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    Watch for the muzzleflash!
    Oh yeah, I forgot all about them , they're still in the oven... /forums/images/graemlins/wink.gif
     
  6. chevyracing

    chevyracing 1/2 ton status

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    YUCK!!!!!!!

    John
     
  7. heavy4x4

    heavy4x4 1/2 ton status

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    Would you stop that already. You know they are irresistable. /forums/images/graemlins/thumb.gif /forums/images/graemlins/tongue.gif
     
  8. laketex

    laketex 3/4 ton status

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    Someone's tryin to up their post count /forums/images/graemlins/rolleyes.gif


    btw, I love roasted pumpkin seeds!!!
     
  9. ChevyHuny

    ChevyHuny 1/2 ton status

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    I agree Paul they are yummers. Do you just salt them, or do you all use other things like "seasoning salt", Garlic, etc...?

    I like mine almost burnt. They are gross chewy /forums/images/graemlins/tongue.gif
     
  10. Z3PR

    Z3PR Banned

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    Garlic salt !!!!!
     
  11. Stickseler

    Stickseler 3/4 ton status

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    My wife tried to do that this year, but when she put them on the back porch one of the cats mistaked em for there litter box. She was almost in tears when she called me at work
     
  12. Z3PR

    Z3PR Banned

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    I'm sorry, but I'm ROTFLMAO !!! Sorry about the blind cat, but that is funny.
     
  13. Stickseler

    Stickseler 3/4 ton status

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    Hey it actually was our blind cat, Howd you know?

    But hes been blind since he was 6 mos old and usualy gets along better than the other ones /forums/images/graemlins/grin.gif
     
  14. Z3PR

    Z3PR Banned

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    Just phyic I guess. Though most people would call me phycodic. LOL
     
  15. ChevyCaGal

    ChevyCaGal 3/4 ton status

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    I tossed mine this year. I do buy em at the store though all the time. Those and sunflower seeds are popular around my house....
     
  16. k5ntexas

    k5ntexas 1/2 ton status

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    sunflower seeds are good but i agree with sarge bout the pumpkin seeds. YUCK. later.

    jacob
     
  17. chevyfumes

    chevyfumes Court jester

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    Watch for the muzzleflash!
    So does anybody have a good method of roasting them, I had the heat too high and kinda burned them a little and they're still not completely done but still OK...
     
  18. ChevyCaGal

    ChevyCaGal 3/4 ton status

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    I roast mine at 300 degrees when I do it. Middle shelf of the oven. Just keep checking them until they start to slightly turn a golden brown on the edges.... my oven that is 12-15 minutes. Yours may vary....
     
  19. heavy4x4

    heavy4x4 1/2 ton status

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    That works well, but the texture/crispiness I like better is when baked for roughly 2 hours at near 150 degrees. (Time depends on personal preference)
    Dang, all this talk makes me want some /forums/images/graemlins/wink.gif
     
  20. chevyfumes

    chevyfumes Court jester

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    Watch for the muzzleflash!
    I'm for the low long heat, I'll have to try 150 for about 4 hours and not put seasoning salt and parmesian cheese on til the last 1/2 hour... What do you guy's use for seasoning??? /forums/images/graemlins/thumb.gif
     

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