http://www.boneyardiii.com/884300.html OK so like I have been to the one on Telegraph and the one on Plymouth and all I can say is OH yea!!!! This isn't the place for sloppy, fall-off the bone dripping in sauce kind of ribs. These ribs are big, meaty and tender with some chew still in em They are dry-rubbed, (You add the barbecue sauce, it's on the table). The flavor is superb. I've have never gotten tuff Grissely ribs and have gone there for years. It is a family owned place and you can't beat the food. The coleslaw is so freaking good too. Heck I drive an hour to eat there and it is like 55 miles to it. A whole slab is $18.00 bucks but you get every penny worth. BoneYard Bar-B-Q Ribs and Chicken dinners are served with coleslaw, choice of cottage fries or baked potato and garlic bread.