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Trust a fat guy about this one

Discussion in 'The Lounge' started by Z3PR, May 30, 2002.

  1. Z3PR

    Z3PR Banned

    Mar 30, 2002
    Likes Received:
    Round-'Em-Up Burgers
    8 burgers
    8 hamburger patties (2 pounds total)
    3 tablespoons barbecue sauce
    1 can (4.5 ounces) chopped green chilies, well drained
    8 slices Monterey Jack cheese
    1 cup canned French-fried onions
    8 hamburger buns, split

    Preheat the oven to 375 degrees.
    Place the hamburger patties on two rimmed baking sheets. Spread the barbecue sauce evenly over the tops of the
    patties and sprinkle with the green chilies. Bake for 15 minutes.
    Top each burger with a slice of cheese and a sprinkle of French-fried onions. Bake for 3 to 5 minutes, or until no
    pink remains in the burgers and the cheese is melted. Serve in the buns.

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