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Welcome too another installment of “Cookin’ with the Fatman”.

Discussion in 'The Lounge' started by Z3PR, Sep 17, 2005.

  1. Z3PR

    Z3PR Banned

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    Welcome too another installment of “Cookin’ with the Fatman”. Today we’ll be making Chicken soup. This is what I like too do, Have chicken 1/4er a day or 2 before we make this. Make sure you have at least 2 ¼’s left over. Shred all left over chicken 1/4er’s (completely deboned) in a large pot. Dice up 1 med size onion, and 1 green pepper. Toss that in the pot. Fill ¾’s of the way with water and bring to a boil. Next add a bag of your fav style of mixed veggies. Now add chicken flavor bouillon. (I prefer the powder instead of the cubes) Add rice, and season with lemon pepper, garlic salt, basil leaves, and just a little dill weed. Add more water and bouillon as needed. Enjoy.
     
  2. Capman2k

    Capman2k 3/4 ton status

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    mmmmmm sounds like a winner to me... :D

    The best soup I've ever had in my life was about the same as this... But instead of rice, mom threw in some home made noodles.... I can still taste it... She made gallons of it, and we had home made chicken noodle soup lying around for over a year in the freezer :haha: :doah:
     
  3. cbbr

    cbbr 1 ton status GMOTM Winner

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    It's hard to beat homemade chicken soup. It's even better the next day. :waytogo:
     
  4. Z3PR

    Z3PR Banned

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    You know it. I made a big ol pot of it. Had a couple of bowls tonight. Doing a BBQ of at my bro's tomorrow, so it'll be chicken soup monday, tuesday, and probley a day or two after thatt too, LOL.
     
  5. TSGB

    TSGB 1 ton status

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    Do this with turkey right after Thanksgiving, when you have all the leftovers. We used to get two turkeys, one for dinner, one for soup. It's great to freeze in medium sized ziploc bags. Take one or two out in the morning, by the time you get home from work/school, it'll be ready to put into a bowl and reheat. Healthy too!
     
  6. justhorsinaround

    justhorsinaround 3/4 ton status

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    I used to hate havin small get togethers for Thanksgiving cuz there'd be lots of turkey left over that got made into soup. Not a little. We're talkin 15 or 20 gallons of the stuff.

    Ever since those days, not so fond of turkey soup.
     
  7. dontoe

    dontoe 3/4 ton status GMOTM Winner

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    Sounds yummy! How about adding some Barley?
     
  8. newyorkin

    newyorkin 1 ton status

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    Some day I want to be able to make stuff like this... Right now the best I do is a nice marinade on summer grille steaks, and saturday/sunday morning pancakes...
     
  9. bigjbear

    bigjbear 1 ton status Staff Member Moderator

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    Where's the veggies? It needs carrots, potatoes, and celery, at least. Get back in there :D
     
  10. Z3PR

    Z3PR Banned

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    ......
    .....
     
  11. bigjbear

    bigjbear 1 ton status Staff Member Moderator

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    So now I need to figure out if I'm 1/2 blind or 1/2 drunk :doah:
     
  12. Z3PR

    Z3PR Banned

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    LOL. I hear ya, I have too go back and reread some things too.
     

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