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Well, As Long As I'm Talking About Work - CHEESE SOUP RECIPE!

Discussion in 'The Lounge' started by Resurrection_Joe, Mar 24, 2006.

  1. Resurrection_Joe

    Resurrection_Joe 1 ton status

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    Anywho's

    Yeah, so my boss makes great cheese soup, but it's full of country gravy, which is not my bag man

    So I made myself some pure soup (carbohydrateless)

    It's tasty as hell, but not that healthy overall. Simple too! No fancy additives. No poopy poopitives.

    Anywhat....



    START: Being Serious

    You be needing



    16 slices of cheese, any combo works alright. I do 8 American 8 Swiss at work. It helps to soften this in the microwave (I do it on the grill). Make sure it's real cheese too. Probably want to go a bit soft with it too. No parmesan.

    A quart of heavy cream.

    Pepper

    Garlic



    Take the quart of heavy cream, wank it onto the stove in a pot of some sort. Maybe a saucie'! Extra fancy! When it's kind of boiling or similar (don't burn it!), put the cheese in. Whisk it up something proper 'till smooth and delectible.

    Toss on some pepper to make it interesting. Steel cut large flake if you can swing it. Maybe some kosher salt.

    Garlic if you want. I use powder for this. Don't go overboard.






    Ok you're done, go eat soup.

    END: Being serious.









































































    SECRET BONUS!

    Double the cheese and add extra garlic for a funky fondue that makes your bread go bananners.

    Not that I eat bread.

    I'm really guessing the bread will go nanners.

    Bread's like that.
     
  2. surpip

    surpip 1 ton status

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    If said bread already starts out with nanners in it, it is 26% more likley to go nanners



    just so you know
     
  3. 87BrnRsd

    87BrnRsd 1/2 ton status

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    Yes, that line is already in my sig........
    -Harrison
     

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