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whipped cream cheese

Discussion in 'The Lounge' started by Capman2k, Nov 16, 2004.

  1. Capman2k

    Capman2k 3/4 ton status

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    I want to know what the deal is with this stuff... It doesn't spread very well, but my parents buy it sometimes...
     
  2. ZZ4x4

    ZZ4x4 1/2 ton status

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    It's a good thing. Pretty tastey on a bagel. Good post.
     
  3. newyorkin

    newyorkin 1 ton status

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    You kiddin dude? That stuff rocks! I used to make it when I was a baker in a bagel store, it took a lot of effort not to eat whole scoops of the 30lb blocks I'd whip up... Yikes, I remembered that like it was yesterday, but I can barely remember yesterday...
     
  4. Capman2k

    Capman2k 3/4 ton status

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    It all tastes the same to me...... sure whipped looks better... but I'd take spreadability into account... The regular stuff works better for me... the stuff in a tub anyway... I've never been a fan of the bars of it...
     

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