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You all have to try this..

Discussion in 'The Lounge' started by Confedneck79K30, Nov 19, 2006.

  1. Confedneck79K30

    Confedneck79K30 3/4 ton status

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    "White Trash Pizza"
    as created by Confedneck79K30

    start with 2 slices of bread, i used marble rye...
    then add shredded cheese, pepperoni, etc, i did 3 layers
    cooked it at 400 degrees for 10 minutes...


    man this shizzle is good...

    back to your regularly skeduld programmins...
     
  2. garlicbreath

    garlicbreath 1/2 ton status

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    Did you mash the bread down NY style or go for the pizza hut deep dish look?
     
  3. Confedneck79K30

    Confedneck79K30 3/4 ton status

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    lmao at yer name.... no i just set the bread on the pan, added cheese and pepperoni, actually on my 3rd and 4th today...
     
  4. Seventy4Blazer

    Seventy4Blazer 3/4 ton status

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    i used to do the same thing onver camp fires when i was about... 8...
    but it is still good... lol
     
  5. Confedneck79K30

    Confedneck79K30 3/4 ton status

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    yeah i ran out of bread today lol i had to go get more for lunch tomorrow
     
  6. garlicbreath

    garlicbreath 1/2 ton status

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    I'm gonna stop and get some pereroni tonight and try it, sounds perfect for camping!
     
  7. boggerless

    boggerless 1 ton status Premium Member

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    i can;t do rye. any other sugestions?
     
  8. Confedneck79K30

    Confedneck79K30 3/4 ton status

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    pumpernickel? white bread, we used to use english muffins. i bet sourdough would be good..
     
  9. boggerless

    boggerless 1 ton status Premium Member

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    since it sounds like you'll try anything... try kraft mac and cheese(the cheap powder stuff),after making it put in a can of warmed up cream corn and A-1 sauce.MMMM MM good stuff.a guy i used to work with told ME to try it?? HA i've been doing it since he was ****tin yellow.:haha: its a red neck thing i guess:dunno:
     
  10. boggerless

    boggerless 1 ton status Premium Member

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    english muffins would be cool. maybe i'll try potato bread.
     
  11. Confedneck79K30

    Confedneck79K30 3/4 ton status

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    yeah... potato bread, ill try that next weekend...

    peanut butter and marshmallow fluff sammiches on white

    mix ranch and ketchup for the best fry dip ever

    bologna and grape jelly on white...

    man the odd things we eat...
     
  12. Corey 78K5

    Corey 78K5 1 ton status

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    That sounds absolutely disgusting, I think I even puked something up like that once........
     
  13. Confedneck79K30

    Confedneck79K30 3/4 ton status

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  14. boggerless

    boggerless 1 ton status Premium Member

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    half the funky sheet in resterants started some where. try it all. sometimes i'm in a hurry and my chicken is still bloody but i eat it anyway, my tape worm might want a pet.
     
  15. boggerless

    boggerless 1 ton status Premium Member

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    try it! i found out i liked it when the scrapins left on my plate ended up being those three items.HMM i thought and the rest is history.:haha:
     
  16. Confedneck79K30

    Confedneck79K30 3/4 ton status

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    yuck, chicken is the one thing i HAVE to cook all the way...
     
  17. boggerless

    boggerless 1 ton status Premium Member

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    i just remembered KFC is making millions from mixing stuff in that bowl thing.:laugh:
     
  18. Confedneck79K30

    Confedneck79K30 3/4 ton status

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    lol my wife had one of those yesterday...
     
  19. boggerless

    boggerless 1 ton status Premium Member

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    i ussualy do but like i said i get lazy. i'll think about cooking it when its still frozen.:laugh: so i leave it on longer but sometimes its still a little raw around the bone.
     
  20. boggerless

    boggerless 1 ton status Premium Member

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    i haven't tried one are they good?!!
     

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