Ok, here is my top secret burger recipe...enjoy 1)fatty hamburger meat..fresh..none of that lean stuff 2)with hands, mix in onion powder, pepper and BALSAMIC vinegar. Sprinkle in plenty of onion powder and pepper, but the real win hear is the balsamic. Talk about a killer burger taste. Just a couple of splashes are good enough and blend in with hands. 3)Make large patties 5-6 inches wide,about inch thick. The trick is not to make the patties "tight". Pack them loosely so the juices can move. Also cooks better and faster. 4)In a VERY hot pan, throw patty in and cook until side is light brown, flip....cook until dark brown and flip once more until first side is dark brown also. This will ensure it is cooked safely, but not dry. Onion bun is best, but regular is fine also, I like mayo and mustard on mine with some "spring mix" lettuce. Ok i am starving now.