I want to fillet a fish, but I don't know how. Long story short...I want to smoke some salmon in my dads food smoker. I finally found some instructions online (lost the oringinal ones) and i want to smoke them. BUT, I don't know how to fillet a fish... How hard is it? How do I know where to cut? How do I know if I cut above the bones so there are no bones in the fillet? I found some sites online that explained it, sort of. But I still don't totally understand... http://www.fishingcairns.com.au/page17-1.html http://www.toptrout.co.uk/acatalog/Toptrout_How_to_fillet_a_fish_25.html Any help? No hurry, I won't be doing this until I am un-sick.