Discussion in 'The Lounge' started by Z3PR, Aug 26, 2005.
Beans are soaking, I start Cookin' later this evening.
Starting w/ the dry beans? x2 if you are using vegies you grew. Now I want to make some. Now I want make some. Kind of hot here, though. Maybe I' make some more sasuage. I think I've got a pork butt in the freezer and casing in the fridge.
Watch your fingers..........
Thats me in about 2 month when it cools off pots and pots of beans and lbs and lbs of hamgurger, no poor mans chile here baby
I hear ya
I've been munchin' on homemade beef jerky
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