OK heres what i am looking for, I am going fishing the first couple of weeks in may, i always bring a ton of meat to eat. I Just made a killer grill to bring with me, and am planing to bring ribs and lots of them. what are good ways to prep them befor i go or or befor i cook them so they come out nice and fall off the bone? i plan on cooking them over charcoal lumps. so what do you guys say?