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Discussion in 'The Lounge' started by spoolnaround, Dec 27, 2004.
Sitting here eating a venison sausage breakfast burrito Good stuff.
My wife makes 'em for me sometimes. Hash browns, good spicey pork sausage, velveeta cheese, eggs, and bacon.
Me thinks you should mail me some of said venison, so i can give an educated awnser
Ill let you know when we come up to the con and bring some with.
awsome, im almost ready for the con, i need money to get some spare parts so im not "that guy",
as for the burrito, i put a bunch of stuff in some eggs,and roll it up, im a wicked good egg cooker
There was this food cart in downtown Fresno down by the county health department that I would get burritos from every so often.
The egg burritos were pretty good, but had a little extra grease to make it go down easier. They also had steak burritos that had just enough spice to clear the sinuses
Chorizo RULES!! Its a mexican sausage (pork or beef)...mmm....i want some now.. (chorizo, egg and cheese burrito, with lots of hot sauce!)
whats a breakfast burito wrapped in? Soft tortilla? Sounds goooooooooooood...
yep usually flour, wicked good
Ham, Egg and Cheese
Bacon, Egg and Cheese
Brisket, Bean and Cheese
It all depends what kind of mood I am in.
Kitchen Sink Burrito
A place I use to eat at in CA made them. Pretty much everything they had except the kitchen sink, hence the name
Remember when breakfast was sit down and fmaily and plates and side dishes and.....
Regular old Little Jaun bean burritos for me
Oh here's a joke for you
"Everytime I eat a burrito, I always like to say, Say Your Prayers, Little Juan"
Chili & Cheese from Toxic Hell. Buy it the night before, toss it in the fridge till morning, nuke and serve.
Anyone have advice on how to make one? Is it basically a omlette wrapped in a flour toritlla?
make your favorite scrambled eggs, put a little sausauge in them, steam a toritlla over the eggs, put the eggs on the toritlla, throw a little salsa on top, eat and enjoy
mmmmmmmmmmmmmm that sounds soo good. I really need to buy some tortillas now! ahhhhhh
alright steve here comes the blow by blow on how to make a breakfast burrito, with pictures and everything
ok so first you mix up all the stuff in a bowl, i used 3 eggs, lotts of tilimook pepper jack cheese, garlic salt(cause i diddent have real garlic), montreal steak seasoning(salt free), lotts of tapito hot sause, and some peppered salami, I usually put onions and bell peppers in ther to but i diddent have any, and you can sub. the salami for any kind of breakfast sausauge or what ever you want, and the more stuff you put in the more eggs you need to cover it all, than you have leftovers if it just for your self, but those are good to.
throw it in the pan, i let the eggs sit for a little bit they absorb all the flavor of the other stuff, and i like to cook it on high, just because its faster
if you cant get home-made tortillas, i like these the best, my grandmother is mexican, she makes the best home-made ones, holy crap they are wicked good.
when the eggs are pretty much done cooking throw the tortillas on top of them, this steams them and makes them soft and easy to roll up
than just pile the egs on there, roll them up and enjoy
stay tuned next week when i show you all how to cook mac and cheese,
on the Miniblaze CK5 cooking network
Wow thats great Dale!
Thanks. Now I just need to get tortillas today, then i know what i'm having for breakfast! hmmm! OH! Does it matter what kind of flour tortilla I use? I have never seen that brand in stores here. Is there any good/bad ones? zThanks
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