A bigass freezer,

[68MUDSTUD]

Meat grinder, foodsaver, and enough seasoning and materials to build 150 pounds of sausages.... going to town tomorrow and getting my elk tag, a few doe tags. I am going to be one bloody mofo till the end of season.
Not bad for a start.


I love it.


Hey, any other suggestions? I know a guy that has a dehydrator for jerky, so ill be doing that too. any other suggestions welcome.

 

[babyburb]

Yea, when your done with the jerky, Im going to need to sample a package or 3 for quality assurance!

 

[Jason4x4]

And pack some meat up in dry ice and send it down here, no way you'll be ble to eat it all.

 

[68MUDSTUD]

I guess this is what happens when a pereson that hasnt hunted in over 20 years gets stoked.....

My dad, and his 3 deer. filled his tags in an hour this morning.

 

[Thunder]

That is a nice freezer load of deer!
Big game hunting is done for me this year. Meat's all processed and vaccum packed. Now its time to get to eatin.
Just pulled 2 racks of elk jerky out of the smoker. YUM!

​

 

[Jason4x4]

so where's mine???

 

[NEK5]

so where's mine???

x2! gimme gimme

 

[Thunder]

I would like to send out some jerky to you guys. But note the speckles on the jerky.
Those are home grown dried peppers from my garden. The PO sez i need a FFL to ship them thru the mail.

 

[Jason4x4]

Well that's just B.S....

Damn PO rules...

 

[babyburb]

I would like to send out some jerky to you guys. But note the speckles on the jerky.
Those are home grown dried peppers from my garden. The PO sez i need a FFL to ship them thru the mail.

What about UPS or Fed Ex??