One of the cultural traditions up here is maple syruping. One of the locals hosted a community syruping fest. It was a lot of fun for all ages. Here is his wood-fired evaporator. Sap is stored in a barrel in the attic and runs through the copper pipe on the chimney to get preheated before going into the boiling chamber. When the sap as boiled down to the desired sugar level it is bottled and poured over pancakes. In watery state it makes a really good drink. I know that most of the beverages that money can buy are some form of sugar water. But this sugar water is different, in a good way. You just gotta make sure it's cool enough before you drink it!
Sap collecting.
Lots of trees to collect from (but not the small ones).
Lots and lots of evaporation. The sap gets boiled down 40:1, so 40ish gallons of water are evaporated for every gallon of syrup.
The sap is collected in buckets...
Which are dumped into a barrel...
Which heads to the garage...
And winds up in the attic...
Where it gravity-feeds that copper preheating loop that you saw at the beginning.
Neat process. Tending the wood fire for days on end eventually wore our friend out (he pulled the taps early that year), but he said it was more fun than simply running a propane burner.
Side note, these are interesting wall hooks.
And along with our maple water we had fried bread.
Yes, those are bare feet in the snow...this was the springtime thaw, 30* does feel quite warm for folks used to negative temps.
We also packed snow onto the table top.
Then some of the syrup, boiled down further (into a caramel) was poured onto the snow.
Bam. "Sugar on the snow." Instant old-fashioned toffee.
That was also delicious.
Overall, it was a yummy day.
