I need to start bird hunting. There are quail, dove and pigeon where I hunt, but I've never managed to down one. A few times I've gone out to try, but those quail are so damn fast, they're into the next bush before I've even got my shotgun up. One of the guys who hunts my ranch told me, regarding quail, "If you want to hunt, shoot them in the air, if you want to eat, shoot them on the ground.
I am really going to try to go after some quail this year, but I have no clue on what to do if I manage to get them on the ground. Do you gut and pluck them, or remove the skin and feathers as a whole? I hunted squirrel once, but decided they were to much work to clean and prepare for the amount of meat you get, is this the case with the small upland birds?
Someone school me on cleaning/preparing these little guys. I hear quail are real tasty. Anyone got a good recipe?