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Recommend a chop saw blade

nvrenuf

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I’m cutting 5/8” steel and the “stock” blade is slow and hates it.

What’s a good blade for a 14” chop saw?
 
Are we talking carbide wheel or grit?

Doesn’t matter to me, I just need to be able to cut steel. I know there are metal blades that look like circular saw blades but I didn’t know what would be better.

The blade I’m currently using is the one that came on the saw, it looks like a composite(?) material like a grinding wheel just thinner.
 
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