Mine start good..
I never owned an EFI equipped vehicle,until I got into diesels,and last year I got a 95 Contour..all my other vehicles I ever owned were carbed.(including several VW "bugs" and "busses"!..)
All of them never failed to START in cold weather,providing the choke worked (some never had an operational one,they were wired open--or were Holley carbs that didn't even have a butterfly for the choke!)..rven those with disabled chokes DID start,but it took a lot of foot dancing and pedal pumping to get them going,and keep them running the first several minutes..
But all the ones that were in good working order always fired right up ..the main problem I have with carbs is icing too!--its often cold and damp,and foggy here..any time its near 80-100% humidity,and between 32-50 degrees,you start to understand where the term "Cold Blodded Chevy" comes from..
After it gets "lukewarm",after 3 to 5 minutes after starting,you'll get stalling at idle,hesitation,and sometimes it will even make the gas pedal stick,and not run at all,when ice clogs the venturi's in the carb..its very important to keep the "heat riser" or EFE valve working right around here,and that pipe to the air cleaner and exhaust "stove" hooked up..
Its misery driving something here with a aluminum intake,an aluminum carb like an AFB or Edelbrock(especially if it has a spacer or adapter under it)..from september to may,its best to have a "stock" carb and all the "carb heat" you can get to it here..many folks use the "grille curtains" that cover part of the grille--I used cardboard in front of the radiator to get the motor hot quicker..but you had to remove it before highway driving..a PITA!!..
But except for the "lukewarm" blues,carbs always started my vehicles right up..it was keeping them running until it fully warmed up that was sometimes difficult..I can relate to "pulling out of your subdivision",and having it flatten out and cough and sputter,while its still semi-warmed up!..makes your sphincter tighten right up!..

.....