ryoken
I'm catholic as well and I think that should be a sticky on K5 home page
I'm catholic as well and I think that should be a sticky on K5 home page
CK5
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1982 C/K 6.0L Caitlyn Mall Crawler (Interior time)
- Thread starter Babaganoosh
- Start date
Red labels it is, if I bust a shaft or axle oh well.
y5mgisi
1 ton status
End up with the 315/75-16?
Yup, I thought pretty hard about it and I wanted a desert tire the most.
You are just trying to emulate the master.
Yep. And when they wear out, I am going back to desert tires.
What will you go with?
I don't understand the "(BEEF its whats for dinner)" title. Did I miss something? 
I don't understand the "(BEEF its whats for dinner)" title. Did I miss something?
The frame plating and such.
Mtr's are on national back order.
What tire are you going to get?Correct, it's probably 45 pages back, it's been almost 2 weeks.
Hijack on,
Considering the Jimmy has not left the driveway since September, these will never wear out. I will have to see what is out there when the time comes. I will do an extra set of pavement tires so I can use it daily more.
I may put some door bars in it. Pull the shocks out and run it on the air bumps with short limit straps for the local hill climb series.
Hijack off.
It's getting there, I feel like Shawn the past few days lol.
mmmmmmmmmmmm.......
I'm very pleased with how it's turning out. It's so clean you can eat off it lol.
If I can figure a way out to have one I'm so doing it .
I have been doing that for decades. Nothing like having a hot lunch while wheeling on a cold day. Just don't center punch a tree. Can you say fan burrito?
Where is it best to mount to?
I just lay mine on the intake manifold.
I did build a shroud on an exhaust manifold with a riser to a small metal box. The lid opened to get to the food. Baked a potato once. Made a small flap at one end to let heat out after burned the fish.
Works great for reheating any left overs.
I did build a shroud on an exhaust manifold with a riser to a small metal box. The lid opened to get to the food. Baked a potato once. Made a small flap at one end to let heat out after burned the fish.
Works great for reheating any left overs.
