Re: Has anybody done \'Behind the Rocks\' in Moab in a K5? UPDATE
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not to rub it in but you really missed out /forums/images/graemlins/histerical.gif
and to who ever cooked all the ribs for our monday run you guys did a great job.
next year will be here sooner than you think so start planning.
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Actually, I had a great four days: a part of 'Behind the Rocks', 'Metal Masher', 'Poison Spider', and 'Gold Bar Rim / Golden Spike'. I haven't tried the 'Golden Crack' before, so this was a first for the Lowrider.
As for the ribs: I'll take all the credit myself, thanks. It's a simple dry rub recipe; I cooked them the weekend before Moab (kitchen looked like a battlefield, with Claudia seriously questioning my sanity!), wrapped them in foil, and kept them frozen until Sunday night before the run. I think we may have to do that again, no promises at this time, though.
I'm already planning since there are a few climbs I'd like to try (and make all the way, not just 7/8) next time, 'White Knuckle Hill', 'Rock Chucker Hill', and 'Double Whammy' come to mind; I don't think I'll have a real chance at 'Widowmaker' without a winch. Moab Rim looked pretty interesting from the Poison Spider side, so I'm already plotting....