DavidB
1/2 ton status
yes i did.
but it doesn't matter. i'm not going to argue the plausibility point with you. it's all there in the thread you didn't read. I want to know your excuse for acting like a jerk. you always go around trying to belittle people and making a fool of yourself? weak, man. the board is here for people to help each and share ideas, not rag on people...especially when you don't know what you're talking about.
but it doesn't matter. i'm not going to argue the plausibility point with you. it's all there in the thread you didn't read. I want to know your excuse for acting like a jerk. you always go around trying to belittle people and making a fool of yourself? weak, man. the board is here for people to help each and share ideas, not rag on people...especially when you don't know what you're talking about.
And from what ive read (yes i read both posts fully) this is in no way simple AT ALL. Just curious...
)

I'm just kinda doing backyard jawjacking R&D here, playing with ideas, looking for more, like "i know this guy who did this"...or " i saw this website where they show you how to...". You have to admit, it has generated a lot of discussion and ideas being thrown out. I'm still trying to stick to the point though...making basic beef affordable...the Hi-9 looks really good to me, I like the press-in tube idea a lot - maybe if there was a big company producing them that could bust out a ton and sell them cheaper to get the market started, they'd be less expensive. He probably can't afford do do that. The reason I'm looking at the 60 is that all the internals can be had from most places - no custom (expensive, hard-to-find) parts.