not nearly as much as i'd like. i think i'm taking a break from the diet this week to smoke up a brisket, i think ive earned it. we're coming into the off season for BBQ competitions right now, we've only got 2 or 3 more left this year.
on a side note, my wife's general manager has been talking about opening up a BBQ restaurant. (he comes from some pretty serious money) and already asked me if id be willing to run the kitchen! he already runs a pizza joint and wants to get into BBQ. it would work here in vegas, thats for sure, all we've got is famous daves and memphis championship. i told him as long as i could make the same or better than i do now, i'm in. we'll see what happens.
on a side note, my wife's general manager has been talking about opening up a BBQ restaurant. (he comes from some pretty serious money) and already asked me if id be willing to run the kitchen! he already runs a pizza joint and wants to get into BBQ. it would work here in vegas, thats for sure, all we've got is famous daves and memphis championship. i told him as long as i could make the same or better than i do now, i'm in. we'll see what happens.
