Haha, it got er dun quick that’s for sure. I had to remove about a 1/4” all the way around and some internal obstructions. It was alot of materialYikes that's like using a howitzer for fine detail work. The reamer I used last year was the sharpest metal cutting tool I've ever put my hands on. 3 or 4 blips with my 1/2" Chuck drill and it hogged out cast iron like it was butter.



